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Historic,  archived  document 

Do  not  assume  content  reflects  current 
scientific  knowledge,  policies,  or  practices. 


March,  1949 


United  States  Department  of  Agriculture 
Agricultural  Research  Administration 
Eureau  of  Agricultural  and  Industrial .Chemistry 
WESTERN  REGIONAL  RESEARCH  LABORATORY 
800  Buchanan  St. 
Albany  6,  California 

List  of  Patents 

The  patents  listed  below  are  available  for  licensing,  on  a„  royalty-free  basis. 
..hose  marked  "Dedicated"  have  been  dedicated  to  the'. people  of  the.  United  States 
y  the  inventors  and  require  no  licenses.    The  others . have  been  assigned  to  the 
nited  States  Government  as  represented  by  the  Secretary  of  Agriculture  and  are 
available  for  licensing  on  a  royalty-free,  non-exclusive,  revocable,  and  non- 
transferable basis.    Applications  for  licensing  should  be  directed. to.  the  U.  S. 
Department  of  Agriculture,  Bureau  of  Agricultural  and  Industrial- Chemistry, 
"Washington  25,  D.  C.    Further  information  on  any  of  these  patents,  can  be  ob- 
tained at  the  Western  Regional  Research  Laboratory. 

Copies  of  the  patents  can  be  obtained  only  from  the  Commissioner  of  Patents, 
Washington,  D.  C.  at  25  cents.,  each. 


Food1  Freed  s  sing 

Patent  2,403,923  to  G.  T.  Hemmeter.    Device  for  Peeling  Agricultural  Products. 
Patented  July  16,  194-6.    Device  consists  essentially';  of  a  furnace  through  which 
agricultural  products,  potatoes  for  example,  arc  conveyed.    A  mechanism  is  pro- 
vided to  tur.ble  the  products  in  their  passage  through- the  furnace  whereby  the" 
entire- surface  is  exposed  to  radiant  heat  to  char  skin.    Charred  skin  is  readily 
removed  by  water  sprays.  _ 

Patent  2,445,299  to  M.  K.  Boggs  and  H<  L.  Fevoldv   Dried  Egg  Powder.  Patented 
July  13,  1943.    Patent  describes  process  of  preparing  dried  egg  powder  of 
superior  shelf  life  and  aeration  properties.    Process  involves  adding  an  acid 
to  the  egg  emulsion,  drying  the  acidified  emulsion,  then  adding  dry  sodium  bi- 
carbonate to  the  dry,  acidified  egg  emulsion.    "iVhen  the  resulting  powder  is  mixed 
with  water  for  re constitution  and  ultimate  use,, the  bicarbonate  neutralizes  the 
p.ci-1  added  previous  to  drying. 

Patent  2,445,381  to  G.  T.  Kommetor.    Apparatus  for  Peeling  Onions,  Including  a 
Conical  J^t  of  Gas.    Patented  July  27,  1943.    Patent  describes  apparatus  for 
pooling  onions  which  involves  subjecting  onions  to  a  conical,  diverging,  hollow 
jet  of  gas  whereby  the  gas  impinging  on  the  surface  of  the  onion  first  loosens 
the  skin  and  then  tears  it  away  from  the  onion. 

Patent  2,459,431  to  G.  Johnson  and  M.  U,  Boggs.    Cold  Processed  Fruit  Spread. 
Patented-  Jan.  18,  1949.    Patent  describes  preparation  of  a  gelled  fruit  product 
•'Useful  as  a  dessert  or  as  a  spread  which  retains  the  fresh  flavor  of  the  fruit. 
Retention  of  fresh  fruit  flavor  is  obtained  by  avoiding  the  elevated  tempera- 
tures which  arc-  customary  In  production  of  ordinary  jellies. 


■  n 

J* 


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Poctin 

Patent  2,375,376  to  lis.  D.  Maclay  and  J.  P.  Nielsen.    Method  of  Extracting 
P  ictinous  Materials,    Patented  May  3,  194-5.    Improved  method  of  extracting  pectin 
iron  plant  materials  such  as  citrus  peel,  sugar  beets,  etc.  which  involves  adding 
an  alkali  no ta phosphate  or  alkali  polyphosphate  to  the  extracting  solution. 
Process  allows  complete  extraction  in  a  short  period  of  tine. 

Patent  2,386,323  to  H.  Lineweavor  and  R.  M.  McCready,    Method  for  Accelerating 
the  alkaline  Dc -ester if icat ion  of  Pectin.    Patented  Oct,  9,  194-5.  Improvement 
in  the  alkaline  de -ester if ication  of  pectin  to  produce  pectinic  acids  wherein 
a  salt,  such  as  sodium  chloride,  is  added  to  the  reaction  mixture.    The  reaction 
is  accelerated  by  addition  of  the  salt.    Invention  permits  use  of  mild  alkali 
ahercby  degradation  of  pectin  is  avoided. 

Patent  2, 444-, 266  to  K,  S.  Owens  and  W,  D.  Maclay.    Pectic  Materials  and  Method  ,  of 
Preparing  Same,    Patento'l  June  29,  1948.    This  patent  claims  method  of  preparing 
low-mothoxyl  pectinic  acids  by  partial  de-esterif ication  of  pectin  in  citrus 
peel,    The  citrus  peel  is  dispersed  in  water  and  subjected  to  controlled  con- 
ditions of  alkalinity  and  temperature  v hereby  the  enzymes  present  in  the  peel 
cause  partial  de-estcrif ication  of  the  pectin  naturally  occurring  in  the'  peel. 

Patent  2,4-48,818  to  R,  M.  McCready,  II,  S.  Gv/ens,  and  7J,  D.  Maclay,    Process  of 
Isolating  Low-Methoxyl  Pectinic  Acids.    Patented  Sept,  7,  194-8.    Method  of 
isolating  low-methoxyl  pectinic  acids  from  aqueous  solutions  thereof  by  adding 
an  acid  to  the  solution  to  a  pH  of  2  or  less.    The  pectinic  acids  precipitate  out 
and  are  separated,  washed,  and  dried. 

Patent  2,457,577  to  W,  D.  Mr.clay,  A.  D.  Shepherd,  R.  H.  McCready,  and  R.  P. 
Graham.    Production  of  Low-Mcthcxyl  Pectinic  Acids  from  Aluminum-Pectin  Com- 
positions.   Patented  Dec,  28,  1948.    Low-methoxyl  pectins  are  produced  by  sub- 
jecting an  aluminum-pectin  composition  to  partial  deesterif ication  by  means  of 
an  enzyme.    The  products  are  useful  for  preparing  low-sugar  fruit  gels  and  milk 
puddings  and  as  coating  materials. 

Proteins,  Plastics,  Fibers,  Etc , 

Patent  2,34-4,267  to  H,  C.  Puoitz.    Proteinous  Compositions  and  Their  Process  of 
Preparation.    Patented  March  14,  1944.    Relates  to  the  preparation  of  sulpha ted 
proteins,  particularly  sulpha ted  gluten.    Process  involves  reacting  the  protein 
-•ith  chlor esulphcnic  acid.    Products  have  gelling  properties  and  are  valuable  as 
substitutes  for  the  natural  gums. 

Patent  2,399,161  to  G.  H,  Brother  and  C.  II,  Binkley,    Process  for  Producing  Glues 
and  Adhesives  from  Keratin  Protein  Materials.    Patented  April  30,  1946,  Adhesive 
made  by  reducing  a  keratin  material  with  an  alkaline  sulphide  solution,  dispers- 
ing the  preduct  in  caustic  soda  and  drying  it.    Process  enables  waste  keratin 
materials  such  as  feathers, . animal  hair,  etc.  to  be  converted  into  useful  products, 


Patent  2,425,550  to  K.  P.  Lund pro n.    Process  of  Making  Oriented  Regenerated  Pro- 
tein Products.    Patented  Aug.  12,  194-7.    Process  of  preparing  films  or  fibers 
from  protein  materials.    Waste  keratin  materials  such  as  feathers,  animal  hair, 

tc .  . :  :ay  be  use  J  as  the  raw  notorial.    The  process  essentially  involves  d  is  pers- 
on '  the  protein  in  a  detergent  solution,  precipitating  a  protein-detergent  com- 
plex, forming  a  film  or  fiber  therefrom  by  extrusion  and  then  extracting  the 
film  or  fiber  with  a  solvent  to  remove  the  detergent. 

Potent  2,434,715  to  H.  S.  Olcott  and  J.  C.  Lewis.    Glutamic  Acid-Free  Protein 
Hydrolysate  and  the  Production  Thereof.    Patented  Jan,  20,  1948.    Glutamic  acid 
separate:!  from  protein  hydrolysate s  by  heating  at  particular  pH  to  convert 
-iutar.ic  acid  into  its  lactam  followed  by  extraction  of  the  lactam.    The  glutamic 
acid-free  hydrolysate  is  useful  as  culture  medium  for  microorganisms,  particularly 
for  bioassay  procedures. 

Patent' 2,439,903  to  R.  A.  O'Connell,  Jr.    Thread  Advancing,  Storage  and  Stretch- 
ing Reel,    Patented  April  20,  1948.    Device  consists  essentially  of  a  reel  pro- 
vided with  a  series  of  endless  belts  arranged  longitudinally.    Thread  is  sup- 
ported by  bolts  and  caused  to  advance  by  moving  belts  longitudinally.    Belts  are 
also  adjustable  toward  or  away  from  shaft  so  that  thread  can  be  stretched  or 
contracted  while  in  notion.    Device  is  useful  in  preparation  of  artificial 
fibers  of  any  type. 

Patent  2,445,028  to  C.  B.  Jones  and  D.  K.  Mecham.    Method  of  Dispersing  Keratin 
Proteins  with  Amides  and  the  Composition  Resulting  Therefrom.    Patented  July  13, 
1948.    Relates  to  solubilization  of  keratin  materials  such  as  feathers,  hoof, 
horn,  etc.  whereby  to  produce  products  which  can  be  used  for  preparation  of 
artificial  films,  fibers,  plastics,  and  the  like.    Process  involves  essentially 
heating  the  keratin  in  an  aqueous  solution  containing  an  amide,  such  as  urea, 
and  a  reducing  agent,  such  as  sodium  bisulphite. 

Patent  2,445,029  to  C.  B.  Jones  and  D.  K.  Mecham.    Method  of  Dispersing  Keratin 
Protein  with  Ammonium  Thiocyanate  and  the  Composition  Resulting  Therefrom. 
Patented  July  13,  1948.    Relates  to  solubilization  of  keratin  materials  such  as 
feathers,  horn,  hoof,  etc.  whereby  to  obtain  products  which  can  be  used  for 
preparation  of  artificial  films,  fibers,  plastics,  and  the  like.    Process  in- 
volves essentially  heating  the  keratin  in  an  aqueous  solution  containing  ammonium 
thiocyanate  and  a  reducing  agent  such  as  sodium  bisulphite. 

Patent  2,447,860  to  C.  B.  Jones  and  D.  K.  Mecham.    Method  of  Dispersing  Keratin 
Proteins  and  the  Composition  Resulting  Therefrom.    Patented  Aug.  24,  1948.  This 
patent  relates  to  solubilization  of  keratin  materials  such  as  feathers,  horn, 
hoof,  etc.  whereby  to  obtain  products  which  can  bo  used  for  preparation  of 
artificial  films,  fibers,  plastics,  and  the  like.    Process  involves  heating  the 
keratin  in  an  aqueous  solution  containing  guanidino  and  a  reducing  agent,  such 
03  sodium  bisulphite. 

Patent  2,454,915  to  H.  L.  Fevold  and  ^.  L.  Dimick.     Isolation  of  Lipovitellenin 
fron  Eg    Yolk.    Patented  Nov.  30, .1943.    Lipovitellenin,  a  new  protein  of  high 
phospholipid  content  is  isolated  from  egg  yolks  by  a  process  involving  centri- 
fugation  and  ether  extraction  of  the  yolks. 


Patent  2,459,708  to  H.  P.  Lundgrcn.    Dispersions  of  Proteins  in  Aqueous  Deter- 
rents.   Patented  Jan.  IS,  194.9.    Patent  c  la  ins  expositions  containing  protein- 
.us  materials  chicken  feathers  for  instance,  dispersed  in  an  aqueous  solution  of 
s.  synthetic  deterrent.    These  compositions  are  useful  as  spinning  solutions  from 
which  to  prepare  synthetic  protein  fibers. 

Patent  2,460,980  to  H.  L.  Fraenkel-Conrat  and  H.  S.  Olcott.    Process  for  the 
Preparation  of  Is ocyanate  Derivatives  of  Proteins.     Patented  Feb.  8,  1949.  Pro- 
teins are  reacted  with  organic  is ccya  nates  to  prepare  modified  protein  plastics. 
These  plastics  can  be  molded  to  form  useful  articles  such  as  buttons,  fountain 
pen  barrels,  electrical  equipment,  etc. 

Antibiotic  Substances 

Patent  2,438,209  to  h%  L.  Fraenkel-Conrat,  H.  Humfeld,  J.  C.  Lewis,  K.  P.  Dimick, 
and  H.  S.  Olcott.    Reaction  Product  of  Gramicidin  and  Formaldehyde  and  Method  of 
Production.    Patented  March  23,  1948.     Gramicidin,  an  antibiotic,  is  reacted  with 
formaldehyde  to  produce  a  derivative  of  decrease!  hemolytic  and  toxic  properties. 

Fatcnt  2,442,452  to  G.  Aldorton  and  II.  L.  Fevold.    Method  of  Isolating  Lysozyme 
from  its  Naturally  Occurring  Mixtures  with  Other  Biologic  Materials .  Patented 
June  1,  1948.    Patent  describes  process  of  isolating  lysozyme,  a  proteinous  sub- 
stance having  bacteriolytic  properties,  from  natural  sources  thereof  such  as  egg 
white.    The  process ' involves  treatment  of  the  egg  white  with  an  adsorbent 
material  such  as  bontonito  followed  by  elutation  of  adsorbed  lysozyme  with  an 
organic  base,  particularly  pyridine. 

Patent  2,453,534  to  H..S.  Olcott  and  H.  L.  Fraenkel-Conrat.    Process  for  Isolatior. 
of  Gramicidin.    Patented  Nov.  9,  1948.     Patent  relates  to  the'  isolation  of  gram- 
icidin, an  antibiotic,  from  tyrothricin  in  which  the  gramicidin  exists  in  admix-, 
ture  with  tyrocidine.    The  isolation  process  involves  treatment  of  the  tyrothricir 
with  phosphotungstic  acid  to  precipitate  the  tyrocidine  and  recovery  of  the  gram- 
icidin from  the  remaining  liquid. 

Patent  2,459,139  to  K,  P.  Dimick,  G.  aldorton,  J.  C,  Lewis,  H.  D.  Lightbody,  and 
K,  L.  Fevold.    Process  for  Extraction  and  Purification  of  Subtilin.  Patented 
Jan.  1G,  1949.    Subtilin,  an  antibiotic  active  against  the  organisms  which  cause 
anthrax,  pneumonia,  tuberculosis,  bovine  mastitis,  etc.,  is  isolated  from  cul- 
tures of  Bacillus  subtilis  by  extraction  with  alcohol. 

Miscellaneous 

Patent  2,430,897  tc  G.  R.  Van  Atta  and  D.  F.  Houston.    Process  for  Vapor-Phase 
Dehydrochlorination,    Patented  Nov.  13,  1947.    Invention  involves  conversion'  of 
saturated  fatty  acids  into  unsaturated  fatty  acids,  the  latter  Icing  useful  to 
prepare  drying  .ils.    Saturated  fatty  acid  is  first  chlorinated,  then  subjected 
to  dehydrochlerination  in  the  vapor  phase  whereby  unsaturated  product  is  formed,  j 

Patent  2,443,602  to  E.  B.  Kester  and  H.  M,  Preusser.     Glycidyl  Esters.  Patented 
Sept.  7,  1948.     Process  of  preparing  glycidyl  esters  by  reacting  a  salt  of  a 
fatty  acid,  for  example  lauric,  stearic,  oleic,  etc.,  with  an  excess  of  epichlor- 
hydrin  in  the  presence  of  an  alkaline  material.  Products  are  useful  as  plasti- 
cizers  for  resins,  particularly  polyvinyl  butyral  resins. 


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Patent  2,457,560  to  E.  F.  Jansen  and  H,  Lineweaver .    Pectic  Enzyme  Preparation 
Fortified  with  Pectinesterase .    Patented  Doc.  28, -••1943.    Pec tig  enzyme  se- 
parations such  as  those  used  in  clarification  of  fruit  juices  and  wine£rarc 
fortified  by  adding  pectinesterase.    The  fortified  enzyme  preparation  has 
greatly  enhanced  clarifying  properties. 

Patent  2,458,171  to  E.  F.  Janson,  R.  Jang,  and  L.  It.  MacDonncll.    Isolation  of 
Acetylosterr.se  from  Citrus  Waste,    Patented  Jan.  4>  1949.    Patent  discloses 
technique  for  isolating . acotylesterc.se ,  an  enzyme  which  catalyzes  hydrolysis 
of  acetic  acid  esters,  from  citrus  waste,  for  example  orange  peel. 

Patents,  of  the  Enzyme  Research  Division  (located  at 
 Western  Regional  Research  Laboratory)  

Patent  2,011,465  to  A.  K.  Bails  and  V,".  3%  Hale.    Process  for  Inhibiting  the 
Discoloration  of  Fruits  and  Vegetables.    Patented  Aug.  13,  1935.    The  dis- 
coloration of  cut  fruits  or  vegetables  is  inhibited  by  applying  a  sulphydryl 
compound  to  cut  surface  of  the  product.    Suitable  sulphydryl  compounds  are 
cysteine,  glutathione,  etc.  (Dedicated.) 

Patent  2,054*213  to  A.  K.  Balls  and  T.  L.  Swenson.    Process  for  the  Alteration 
of  Egg  White.    Patented  Sept.  15,  1936.    Process  of  thinning  thick  eg;?  white 
so  that  it  can  be  spray  dried.    Process  involves  treating  the  thick  egg  white 
with  the  enzyme  ontcrckinase .     (Dedicated.)  •  .. 

Patent  2,062,387  to  A.,  A.  Balls  and  T.  L.  Swenson.    Process  for  the  Alteration 
of  Egg  Ahite.    Patented  Dec.  1,  1936.    Process  of  thinning  thick  egg  white  so 
that  it  can  be  spray-dried.    This  is  accomplished  by  treating  the  thick  egg" 
white  with  benzoyl- glycine.  (Dedicated.) 

Patent  2,073,411  to  A.  A.  Balls  and  T.  L.  Swenson.    Process  of  Producing  Thin 
Egg  Ahite.    Patented  March  9,  1937.    Fresh  egg  white  is  treated  with  a  pro- 
teolytic enzyme,  such  as  trypsin,  whereby  the  thick  egg  white  present  in  the' 
fresh  egg  white  is  thinned.    Thus  the  product  is  rendered  suitable  for  spray 
drying.  (Dedicated.) 

Patent  2,103,443  to  a.  K.  Balls  and  I.  S.  Hale.  Method  for  the  Softening  of 
Dough.  Patented  Dec.  23,  1937.  Method  of  softening  baker's  dough  by  incor- 
porating glutathione  therein.  (Dedicated.) 

Patent  2,110,613  to  T.  L.  Swenson.  Process  for  Reducing  Foam,  of  Fermented  Egg 
Vhite  to  Liquid  albumin.  Patented  March  6,  1938s.  The  foam,  which  is  produced 
J. aria.;  the  treatment  of  egg  white  with  a  proteolytic  enzyme,  is  converted  into 
liquid  albumin  by  treating  it  with  pepsin,  papain,  or  bromclin.  (Dedicated.) 

Patent  2,257,218  to  A.  A.  Balls,  R.  Linewoayer,  and  S.  Schwimmer.    Process  for 
the  Preparation  of  Papain.    Patented  Sept.  30,  1941.    Process  involves  extract- 
ing the  latex  from  papayas,  adding  salt  and  then  drying  the  resulting  mixture 
to  a  paste.    The  product  contains  more  of  the  original  activity,  of  the  latex 
and  retains  it  longer  than  the  usual  preparations. 


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Patent  2,27A,120  to  A,  X  Balls,  A.  G.  Kevorkian,  and  F.  E.  Arana.    Process  for 
Curiae  Vanilla  Beans.   : Patented  Feb.  24,  194-2.    Improved  process  for  curing 
vanilla  beans  wherein  the  beans  are  frozen  then  thawed.  (Dedicated.) 

Patent  2,313,504  to  k.  K.  Balls  and       S.  Hale.    Sulphydryl  Compounds  Obtained 
fror;  Flour.    Patented  March  9,  1943.    Process  involves  extraction  of  a  flour, 
such  as  wheat,  lima  bean,  cottonseed,  .  or  peanut  flours,  with  organic  solvents 
to: separate  sulphydryl  compounds.    These  compounds  nay  be  used  as  oxidizing  or 
re  Pacing  agents,  depending  on  the  state  in  which,  they  exist,  in  chemical 
operations . 

xatent  2,313,375  to  E.  F.  Jansen  and  A.  II.  Balls.    Proteolytic  Enzyme  Process. 
Patented  March  16,  1943.     Isolation  of  chymopapain  from  papaya  fruit.  Chymo- 
papain is  en  enzyme  which  is  useful  for  tenderizing  neat.  (Dedicated.) 

Patent  2,366,952  to  A.  K.  Bells,  W.  S.  Hale,  and  T.  H.  Harris.  Proteinous 
Material.    Patented  Jan.  9,  1945.    Sulphydryl  compounds  are  isolated-  from 
cereal  grains  by  an  extraction  process,  then  subjected  to  hydrolysis  and  pur- 
ification procedures.    The  product  is  highly  toxic  to  certain  bacteria  and 
yeasts  and  is  thus  useful  as  a  germicide. 

Patent  2,381,421  to  k.  K.  Balls  and  If,  S.  Hale.    Method  of  Treating  Cereal 
Grains.    Patented  Aug,  7,  1945.    Process  of  storing  grain  which  involves  con- 
tacting the  grain  in  bulk  storage  aith  an  atmosphere  containing  a  low  concen- 
tration of  ethylene  gas  (about  1  part  ethylene  per  10,000  to  100,000  parts  of 
air).    By  such  procedure  the  tendency  of  the  grain  to  undergo  spontaneous 
heating  is  prevented.  ,  ■  . 

Patent  2,434,874  to  I.  1ST.  Tucker  and  A.  II.  Balls.     Separation  of  Starch  and 
Protein  in  Wheat  Grain  Products  and  Extraction  of  Diastase  Therefrom.  Patented  ' 
Jan.  20,  1948.    Invention  relates  to  isolation  of  starch,  gluten,  and  diastase 
from  cereal  products  such  as  wheat  flour.    Thus  wheat  flour  is  contacted  with 
an  aqueous  solution  of  a  sulphite  salt.    Air  is  then  beaten  into  the  mixture 
causing  the  gluten  to  rise  to  the  top  of  the  mixture  as  a  scum.    The  starch 
particles  settle  to  the  bottom  while  the  diastase  remains  dissolved  in  the 
liquid  phase. 

Patent  2,436,699  to  P.  G.  Rose.    Nitrogenous  Diacyl-Glycer ©phosphates.  Patented 
Feb.  24,  1943.    Patent  describes  methods  for  preparing  amincethyl  esters  of 
diacyl--:  lycercphosphoric  acids  by  a  process  involving  reaction  of  a  diacyl  - 
glycer ophosphcryl  chloride  with  carbobenzoxyaminoethanol.    The  products  are 
useful  as  emulsifying,  water-binding,  and  dispersing  agents. 

Patent  2,4A7,715  to  Y».  G.  Pose.    Esters  of  Di-^cyl  Glycerophosphates.     Pa  tented 
~ug.  24,  1948.    Patent  describes  method  ?£  preparing  aminoethyl  esters  of  di- 
acyl glycerophosphoric  acids  by  a  process  involving  reaction  of  a  diacyl  gly- 
cerophosphoryl  chloride  with  hydrexyethyl  phthalimide.    The  products  are  useful 
as  emulsifying,  water-binding,  and  dispersing  agents. 

Patent  2,457,754  to  I.  "...  Tucker  and  A,  II.  Balls.    Process  of  Extracting 
Diastase,    Patented  Dec.  23,  1948.    The  enzyme,  diastase,  is  isolated  from  wheat 
products  by  extraction  with  aqueous  sulphite  solutions.     The  diastase  is  useful 
in  fermentation  processes,  for  example  to  produce  alcohol  from  cereal  grains. 


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Patents  of  the  Pharnaeology  Laboratory  (located  at 
 bosterr^  Rj^ional  J^Ssearcji^Labcrator^y)  

Patent  2,035,794  to  F.  DoEds,  J.  0.  Thcne.s,  and  C.  W.  Eddy,    Urinary  Antiseptic. 

Patonto 1  July  6,  1937.    Patent  covers  use  of  phenothiazine  as  a  urinary  anti- 
septic, 

Patent  2,162,636  to  F.  DeEds,  C.  V»'.  Eddy,  ana  J.  0.  Thor.as.    Methods  for  the 
Preparation  of  Thionol,    Patented  June  13,  1939.    Patent  describes  method  for 
preparing  thionol,  a  urinary  antiseptic,  which  involves  oxidation  of  pheno- 
thiazine with  hydrogen  peroxide. 

Patents  of  the  U.  S.  Natural  Rubber  Research  Station, 
 Sc linas ,  Calif,  

Patent  2, 412  to  E.  P.  Jones.    Recovering  Rubber  from  Guayuio  Shrub.  Patented 
Jan.  13,  1945.    jnprovenent  in  procedure  for  separating  rubber  from  puayule 
shrub  "which  involves  oiillino  the  shrub  in  its  freshly  harvested  state. 

Patent  2,4-59,369  to  Howard  Tint  and  C.  W.  Murray.    Method  of  Extracting  Rubber 
fron  Plants.    Patented'  Jan.  18,  194-9.    Guayule  shrub  is  extracted  with  an 
orranic  solvent  to  remove  rosins  and  the  treated  shrub  then  .railed  to  separate 
the  rubber.    Rcaoval  of  resins  increases  quality  of  rubber  obtained. 


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